Monday, 2 November 2015

Easy Nutella Lava Cake

Nutella lava cake w milo

4 tablespoons self raising flour
1 tablespoon sugar
3 tablespoons Milo
3 tablespoons Nutella
1 egg  - or - 1 tablespoon Chia seeds and 4 tablespoons water
4 tablespoons milk
3 tablespoons olive oil

If using chia seeds instead of egg - In a small or mug, combine the chia seed and water. Mix well and let sit for a minute. The chia seeds will absorb some of the water and make a gelatinous paste.

1. Combine the flour, sugar and milo in a small mixing bowl. Add the egg or chia mix, milk and oil to the flour mixture and mix well.
2. Add the nutella to the bowl and mix until fully combined.
3. Divide between 4 ramekins or bowls. You can cover and refrigerate the mixture for up to 3 days.
4. When ready to serve - cook each bowl for 40 seconds (may be more or less depending on your microwave) in the microwave on high. I like mine still kind of gooey, but cook it to your preference.

Top with vanilla ice cream and enjoy!

Nutella lava cake