Tres Leches cake (or ‘Three Milks’ Cake) is a Spanish cake usually made by soaking a sponge or butter cake in three kinds of milk – evaporated milk, sweetened condensed milk and heavy cream. It’s super yummy and completely addictive. My boyfriend who hates cake LOVES it!
Now whilst I am all for the authentic taste of starting from scratch, I prefer the shortcut for this recipe. And let’s face it, why make yourself slave in the kitchen all day if you don’t have to?
1 box of vanilla butter or sponge cake
1 can evaporated milk
1 can sweetened condensed milk
1 tub thickened cream
1. Make the sponge or butter cake as per instructions on the box. I like to leave some of the butter out (if not all of it) to keep it dry.
2. Once the cake has cooled completely, get a skewer and poke some holes throughout the cake.
3. Pour the three milks into a container that is bigger than the cake – I like to use a large Tupperware container. Leave the cake to sit in the fridge for about 6 hours.
Depending on the size of the container you may need to either weigh down your cake in the liquid or baste it every hour or so. When the cake is done serve it as is, or ice it & top with strawberries. Just make sure you take into account the sweetness of the cake before icing!
Love Sunny x